![]() ![]() Join Asia Society in celebrating AAPI Heritage Month and in appreciating the cultural and delicious significance of rice around the world!ĭate: Thursday, from 5:00 p.m. Festivals throughout Asia celebrate the rice harvest, and the consumption of rice has shaped cultures and dietary habits across Asia.Ī variety of popular dishes around the world, both sweet and savory, have sprouted from this starchy cereal grain: from fried rice to sticky rice, from sake to biryani. Since ancient times, rice has been considered divine or associated with women and fertility. The harvesting and consumption of rice traces back more than 10,000 years in East Asia, spreading across the Asian continent over time and later, the rest of the world. Rice is the staple food for over half of the world's population, as well as a lucrative export for many Asian countries. Two members in attendance will also be selected in a random drawing during this program to win a roundtrip Southwest Airlines e-pass! Join us on May 12 to be entered into the drawing. ![]() Become an Asia Society Northern California member today: We hope you will join Asia Society in celebrating AAPI Heritage Month!Īsia Society Northern California members in attendance will be entered to win prizes from Chef Chen's culinary and cultural destination, China Live ! One winner will receive a China Live Carbon Steel Wok and China Live House Condiments Gift Box, while a second winner will receive a complimentary dinner for four at China Live! You must be an active Asia Society Northern California member and attend our virtual program on May 12 to be entered to win. This program is complimentary and open to the global community. Chef Chen will discuss the cultural significance of rice and show our virtual audience how to prepare fried rice using a traditional Chinese wok. Pacific, Asia Society Northern California will host Chef George Chen, founder and executive chef of China Live in San Francisco, as part of this virtual food series. Programs will focus on the versatility and universality of rice across the region - featuring discussions on the ingredient's significance or history in a particular culture as well as step-by-step cooking tutorials. In celebration of Asian American and Pacific Islander (AAPI) Heritage Month in May, Asia Society is excited to host a series of virtual cooking programs across its centers in the United States, Europe, and Asia.
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